If you were given the choice of buying organic apples at $1.58/kg, or apples sprayed with arsenic for $1.28/kg, which would you choose? Would you buy the cheaper apples to save the 30 cents? Or would you pay a little bit more so your family wouldn’t be exposed to the arsenic? Probably [...]
Archive for the ‘going organic’ Category
I’d like my veggies without the poison, please.
Posted in going organic, toxins on February 28, 2007 | Leave a Comment »
